Ingredients

• 1 cup all purpose flour
• 2 teaspoons baking soda
• 1/4 teaspoon salt
• 2 tablespoons sugar (depending on your taste)
• 1 cup non dairy milk (I use Almond)
• 1 egg-repacer (I use Redmill)
• 2 tablespoons canola oil
• 1 teaspoon vanilla essence

Directions

1. In a large bowl combine the dry ingredients
2. In a smaller bowl combine the wet ingredients
3. Add the wet ingredients to the dry ingredients
4. Mix well into a smooth batter
5. Pre heat a small pancake pan (I spray a little canola oil on too)
6. Use a soup ladle to drop batter onto pan
7. When surface of batter begins to bubble - FLIP!
8. Cook other side for anoter 30 seconds or so & SERVE HOT!