Ingredients

• 1 bag of slaw mix or shredded cabbage
• 1 bag shredded mixed salad leaves
• 2 or more grated carrots
• 3 or 4 spring onions, finely sliced
• 2 cups cooked & cooled sweetcorn
• 1 cup or 2 cups shredded vegan cheese
• 1 cup approx of veganaise
• 1 14oz tin of small white beans, drained & rinsed
• 1 quart fresh black pepper (to taste)

Directions

1. Mix together the grated vegan Cheddar, with the veganaise, the spring onion and season with the black pepper
2. In a large bowl (with a flat base if possible), place a layer of shredded salad leaves
3. Now a layer of sweetcorn
4. Add a layer of the shredded slaw or cabbage and the grated carrots
5. Now a layer of the white beans
6. Spread over a layer of the cheesy-mayo mix, it doesnt need to be perfect
7. Repeat the layers, ending with the cheesy-mayo mix on top
8. Serve, making sure you dig down to get a layer of everything on your plate
9. When it all lands on the plate, it ends up in a big, delicious, mixed up mess!