kale chips
these require a food dehydrator but believe me they are worth it and very easy to just walk away and let them do their thing. delicious flavor
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Ingredients
- 1 tablespoon balsamic vinegar
- 1/2 tablespoon large bunch kale
- 2 teaspoons olive oil
- 1 medjool date
- 1/2 sweet onion
- 1/2 teaspoon salt
Directions
- rinse kale and break into small as even as possible pieces.
- mix all other ingredients together in a blender or magic bullet.
- pat dry the kale, drizzle mixture over kale and mix until well blended
- set food dehydrator on 115 for 4 hours or until crispy.
- enjoy.
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cook time240 min.
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prep time20 min.
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yields8 serv.
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