Ingredients

• 1 quart Marinara sauce (preferably home made)
• 1 cup cooked Polenta (or store bought pre-made is fine)
• 1 package of Seitan (store bought)
• 1 Package of Daiya Mozzarella 'cheese'
• 1 teaspoon Oregano
• 1/4 teaspoon Celtic Sea Salt
• 1 teaspoon Black Pepper
• 1 tablespoon Fresh Chopped Parsley (to garnis after cooking)
• 1 tablespoon EVOO

Directions

1. Coat the bottom of a casserole dish with sauce
2. add a layer of potenta about 1/4-1/2 in thickness
3. add chopped seitan, spreading evenly on top of polenta
4. Repeat Steps 2 and 3 until all polenta and seitan is used up (amounts may vary depending on how much polenta & seitan you use). Eyeball it.
5. Once you finish building layers, coat the top with remaining marinara.
6. Evenly distribute a nice layer of Daiya Mozzarella 'cheese' on top
7. Garnish with Oregano, Celtic Sea Salt, Ground Pepper and EVOO
8. Bake at 350 degrees for 30-40 minutes
9. Once cooked through, place oven on Broil and brown cheese a bit
10. Allow to sit before cutting and serving
11. Serve Casserole with a fresh garden salad seasoned with EVOO and fresh squeezed lemons
12. EDIT to Step 2: Add a layer of *cooked polenta* (If using store bought polenta, slice into 1/4