Ingredients

• 1 cup Brown Rice
• 1 1/2 cups Coconut Milk
• 14 ounces Medium Firm Tofu
• 1 Medium Onion
• 1/2 cup Sliced Carrot
• 1/2 cup Frozen Peas
• 1/4 teaspoon Cinnamon
• 1 1/2 tablespoons Curry Powder
• 1/8 teaspoon Sea Salt
• 1/4 teaspoon Black Pepper
• 2 Limes
• 1/3 cup Chopped Cilantro
• 1/8 teaspoon crushed red pepper flake optional

Directions

1. In a pressure cooker combine 1 1/2 cups coconut milk with 1 cup of rice. After steam begins to come from the pot set the timer for 15 minutes.
2. Drain 1 14 oz package of medium or firm tofu. Cut into cubes.
3. Slice 1 medium onion into half moons. Saute onion along with 1/2 cup sliced carrots in medium high heat pan.
4. Add Tofu allowing to brown in the pan.
5. Add 1 1/2 TBSP curry, 1/4 tsp cinnamon., 1/4 tsp pepper, 1/8 tsp sea salt and the juice of 2 limes. Toss to coat all the ingredients.
6. Add 1/2 cup frozen peas and 1/2 cup water. Toss till water is absorbed and peas are softened.
7. Serve with coconut rice and top with chopped cilantro
8. For a spicier version add red pepper flake along with the other spices.