Banana Walnut Pancakes
I found this great recipe at the German Peta Website. These pancakes are so yummie, I had to share them with you!
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Ingredients
- 150 g whole wheat flour
- 220 ml soy milk
- 1 banana
- 2 teaspoons baking powder
- 1 pinch of salt
- 50 g walnuts, chopped
Directions
- Put incredients into a medium sized bowl in the order given
- Mix well
- Heat some oil in a medium sized pan
- Put a scoop full of batter into the pan and bake until the one side is brown
- Turn around and bake until the other side is brown as well
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cook time10 min.
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prep time20 min.
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yields6 serv.
3 comments
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For those who don't use the metric system for measuring in the kitchen, these are the conversions:
150g whole wheat flour = 1.25 cups
220 ml soy milk = 3/4 cups + 3 Tbsp
50g walnuts, chopped = 0.43 cup chopped
I hope this helps! -
added a bit of sorghum flour to the gluten free flour.
Also added a touch of ground flax seeds.
Delish! -
Have you tried this with gluten free flour? Interested in knowing if still sticks together like a batter.
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