Vegan Fried Ice Cream
Delicious version of fried ice cream when you're feeling that urge to eat something naughty!
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Ingredients
- 1 whole wheat pita bread
- 1 tablespoon brown rice syrup, warmed
- 1/2 cup Soy Dream butter pecan ice cream
- 2 cups safflower oil
Directions
- Put the safflower oil in a saucepan and turn on medium high heat until ready to fry. To check, you can add a little piece of the pita bread and see if it starts to bubble.
- Take one pita bread slice and rip in to 4 or 5 smaller pieces
- Place the pita pieces in the oil until lightly browned and crispy, about 1 or 2 minutes, turning to brown both sides evenly.
- Place the finished pita bread on a plate with a paper towel, and pat off remaining oil.
- Arrange the pita pieces on a plate and add 1/2 cup of Soy Dream butter pecan ice cream. This flavor is definitely my favorite for this recipe. So yummy!
- Drizzle the warmed brown rice syrup over the top, and enjoy!
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cook time3 min.
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prep time2 min.
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yields1 serv.
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