Ingredients

• 24 ounces chick peas
• 2 cups chopped raw kale
• 3/4 cup chopped red onion
• 2 cups halved cherry tomatoes
• 1 cup chopped kalamata olives
• 1/4 cup chopped mustard micro greens
• 1 cup chopped broccoli florets
• 1/2 diced red, yellow or orange bell pepper
• 2 tablespoons red wine vinegar
• 1 pinch cayenne pepper

Directions

1. You can't mess this up. Just chop or dice everything up and put it all in a big tuperware or sealable bowl.
2. Add the red wine vinegar to taste (I like a little extra)
3. Salt and Pepper to taste
4. The cayenne gives it a nice flavor - add to taste
5. Let this sit in the fridge at least an hour...stir well for flavors to blend.
6. This dish stays fresh for 4 or 5 days and is delicious