Ingredients

• 1 cup Earth Balance butter, softened
• 1 cup sugar
• 1 cup brown sugar
• 4 tablespoons water
• 2 tablespoons flaxseed meal
• 2 large eggs worth of Enger-G egg replacer
• 1 teaspoon vanilla
• 1 teaspoon salt
• 1 teaspoon baking soda
• 3 cups thick cut oats
• 4 tablespoons brewer's yeast
• 1 cup chocolate chips
• 2 cups flour

Directions

1. Preheat oven to 375 degrees
2. Mix flaxseed meal and water - set aside for 3-5 minutes
3. Beat together the Earth Balance butter and the sugars
4. Add the Enger-G, flaxseed mixture, and vanilla. Mix until well blended
5. In a separate bowl, sift together the flour, brewer's yeast, baking soda, and salt. Stir to combine
6. Add the Earth Balance/flaxseed/sugar mixture to the dry ingredients. Mix well
7. Add the oats. Mix
8. Add the chocolate chips. Mix
9. Bake for 8-10 minutes