Vegan Macaroni and Cheese - Part 2 "Cheese"
This is the Part 2 of the "Macaroni and Cheese", it's mixed into the "White Sauce" of Part 1, mixed with pasta then cooked in the oven.
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Ingredients
- 1/4 cup "Good Tasting" nutritional yeast
- 1/4 cup Cornstarch
- 1 tablespoon Flour
- 1/2 teaspoon Salt
- 1 cup Water
- 2 tablespoons Oil
Directions
- Mix nutritional yeast, cornstarch, flour, and salt in a small saucepan.
- Add water, oil, and mustard (1/2 Tbsp of Dijon mustard was listed in the ingredient but since I hate that we should ignore it)
- Cook and stir until it thickens and bubbles.
- Add it to the white sauce made before in part 1 of the recipe
- Preheat oven to 375 F.
- Mix cooked pasta with "cheese" sauce.
- Pour into a greased casserole dish.
- Top with cracker crumbs or bread crumbs.
- Bake for 30 minutes.
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cook time20 min.
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prep time5 min.
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yields4 serv.
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