Ingredients

• 1 Sesame Garlic Mochi
• 1 tablespoon Follow Your Heart Horseradish Sauce
• 1/4 cup arugula
• 1 tablespoon jalepeno marinade
• 2 teaspoons Vegan Parmesan, Chipotle Cayenne flavor
• 1 ounce Daiya Cheese, Jack flavor
• 1 Adzuki Bean Burger

Directions

1. - cook adzuki bean burger based on instructions (can use any vegan burger of course)
2. - cut a 1 inch strip off of the mochi, then cut in half to make 2 "buns"
3. - Grill the mochi on a panini press until crispy and smashed down
4. - Meanwhile, mix the jalepeno marinade, parmesan and arugula together. (I got the marinade from a local vendor at a farmer's market, so this might be hard to come by, but you can leave it out, or mix with some sort of vinegrette you like)
5. - smear horseradish sauce on each bun
6. - on bottom bun, layer jack cheese, arugula, burger, more cheese, top with bun
7. ENJOY~