Quick n Tasty Vegan Pancakes
These pancakes are the best pancakes i have ever made! They came out so fluffy and delicious, and with such a simple recipe i will definitely be making these again. Enjoy!
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Ingredients
- 1 cup plain flour
- 1 tablespoon sugar/sweet stuff (i used brown sugar and agave syrup)
- 2 tablespoons baking powder
- 1/8 teaspoon salt
- 1 cup soymilk
- 2 tablespoons vegetabe oil
Directions
- Set the element with a pan to a medium heat
- Combine dry ingredients; be sure to use two tablespoons for the baking powder
- add soymilk and oil to the mix and mix it all up
- cook the pancakes as per usual - wait till bubbles form in the middle of pancake and flip
- wrap the pancakes up in a clean tea towel while you cook the rest to keep them warm and soft
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cook time10 min.
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prep time5 min.
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yields2 serv.
4 comments
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Featured your pancake recipe on my blog this morning! Thanks so much! they really are the greatest and freeze well so they can be heated up for a quick out-the-door breakfast!
http://www.processedbymama.com/1/post/2013/04/i-want-r-e-g-u-l-a-r-pancakes.html -
You can add cinnamon or pumpkin pie spice (or even canned pumpkin) to make it extra special :)
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These sound excellent! I'll definitely be trying them soon.
http://perfectworldeating.wordpress.com/
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