Ingredients

• 1 Bag of Mexican-style vegan *cheese* (I like Galaxy Foods or Daiya)
• 1 Jar of Mrs. Renfro's Habañero Salsa (if you can stand spicy, I highly recommend habañero salsa)
• 1 bag of Tortilla strips (or tortilla chips of your liking)
• 1 Jar of sliced Jalapeños or freshly sliced.
• 1 cup Vegan Sour Cream (for dipping)
• 1 cup Fresh Guacamole (for dipping)
• 1 tablespoon Fresh Chopped Cilantro for Garnish
• 1 Optional Ingredient: Fresh Chopped Scallions or Onions (if you like this sort of thing)
• 1 Sheet Pan
• 1 Tin Foil

Directions

1. Cover a sheet pan with tin foil or silpat
2. Spread a nice layer of Tortilla Strips
3. Generously drizzle habañero salsa all over the tortilla strips
4. Add a nice layer of Galaxy Foods Mexican *cheese* or Daiya Cheddar *cheese)
5. If you are making nachos for more than one person, I recommend building layers into a mound
6. Add sliced jalapeños (as much as you like)
7. Bake in a pre-heated 375 degree oven until cheese is melted.
8. Once cheese is melted, remove from oven, garnish with chopped fresh Cilantro and served with a side of vegan sour cream and fresh guacamole. YUM!