SPICY TOMATO & BEAN SOUP

D WELLS D WELLS
posted Dec 20, 2012
0

Soak pinto, kidney, soya,black beans overnight and cook or buy a mixed bean salad. Place tomato soup and one pack of plum tomatos in the pot. Add spinach, peas, cooked beans, red lentils, one chilli, paprika/caynne, black pepper, basil and parsley. Add your favorite pasta shapes. Allow to simmer for 10 mnutes.

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Ingredients

  • 1 cup mixed beans - kidney, black, pinto, soya
  • 1/2 pint pack of tomatos or fresh tomatos
  • 1/2 pint tomato soup pack
  • 1 teaspoon paprika, cayenne, parsley, basil and black pepper
  • 1 ounce peas
  • 1 ounce spinach
  • 1 ounce red lentils
  • 1 dash chilli

Directions

  1. Soak pinto, kidney, soya,black beans overnight and cook or buy a mixed bean salad.
  2. Place tomato soup and one pack of plum tomatos in the pot.
  3. Add spinach, peas, cooked beans, red lentils, one chilli, paprika/caynne, black pepper, basil and parsley.
  4. Add your favorite pasta shapes.
  5. Allow to simmer for 10 mnutes.
  • cook time
    15 min.
  • prep time
    60 min.
  • yields
    2 serv.

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