Thai sweet potato pudding
This dish is heaven on a spoon and so easy to make. When I want to give myself a big hug...this dish is always on the menu.
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Ingredients
- 2 sweet potatoes (wrapped and baked in oven for 45 minutes at 350 degrees)
- 1 cup thick coconut cream
- 1/4 cup maple syrup
- 1/2 cup egg substitue (the equivalent of 2 eggs..I use applesauce 1/4 c. per egg)
- 2 teaspoons pumpkin pie spice
Directions
- After sweet potatoes have cooled down, peel and place all remaining ingredients into a blender and puree until smooth.
- Place mixture into four greased ramekins. Place on a baking sheet and cook until firm to touch, about 20 minutes at 350 degrees.
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cook time65 min.
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prep time20 min.
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yields4 serv.
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