Hummus & Zucchini Soup
This soup is so creamy and delicious. You would never think that hummus and zucchini could make such a wonderful pair.
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Ingredients
- 3 tablespoons olive oil
- 1 small onion, sliced
- 3 medium zucchini, sliced
- 4 cups vegetable stock
- 10 ounces hummus (purchased or homemade..I use plain)
Directions
- Heat the olive oil in a large soup pot over medium heat,
- Add the onion and zucchini slices, cover and cook, stirring occasionally, for about 5 minutes until softened.
- Add stock and lightly season with salt and pepper. Remember the hummus will give some flavor later.
- Simmer gently for about 30 minutes. Remove from heat and cool slightly, then puree soup mixture in a food processor.
- Add hummus to mixture and continue puree until smooth. Check for seasoning, serve and enjoy!
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cook time40 min.
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prep time10 min.
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yields6 serv.
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