Easy Vegan Spelt Bread
This bread is, as the name says, easy (my kinda bread). I also like that it does not use traditional flour. The spelt flour gives it a great taste!
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Ingredients
- 3 cups spelt flour
- 1/4 cup raw sugar or brown sugar
- 1/2 tablespoon fine sea salt
- 3 teaspoons dry yeast
- 1 3/4 cups warm water
- 1 handful of seeds (flax, sesame, sunflower)
Directions
- Mix all of the ingredients dry ingredients together, including the seeds (if desired).
- Stir everything until well mixed, then add the water and keep mixing until the batter is thick and moist.
- Pour into a greased bread pan (I used shortening). Smooth out the top of the batter and sprinkle on some more seeds if you like.
- Cover the pan with greased plastic wrap and place a tea-towel on top. Place on top of the oven where it will be warm.
- Heat the oven to 375 and let the dough rise until it has doubled in size (about 20-30 min.).
- Remove plastic wrap and bake for 45 minutes or until a toothpick inserted in the center comes out clean.
- Remove from pan and let it cool before slicing.
- Serve and enjoy!
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cook time45 min.
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prep time25 min.
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yields12 serv.
2 comments
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Hi Molly! Well, without knowing why you are staying away from sugar, I would say Splenda for baking or Stevia/Truvia would work well. Or if you are wanting to go more natural, you can use agave or maple syrup, but you will use 2/3 of cup for these for every cup of sugar a recipe calls for and you also have to reduce all the oter liquids by 1/4 cup. Please note that I have not ever tried to do this, but I have used maple syrup in other recipes with success. Hope this is the info you needed. :) -
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