This is a much healthier “French toast” you can have as a breakfast, snack or dessert.
Tags:
None
Ingredients
- 1 package of raisin-cinnamon flavored mochi (Grainaissance makes a nice version), cut into 1” x 2” pieces
- 1 teaspoon sesame or olive oil
- 1 tablespoon brown rice syrup per serving. The maple-flavored brown rice syrup is best for this, but the regular kind is good too.
Directions
- Put the oil in a cast-iron or stainless steel frying pan over low heat.
- Place the mochi pieces into the pan, making sure they don’t touch. Cover and cook for about 3-4 minutes.
- Flip the mochi, cover, and cook for another 3-4 minutes. It’s done when the mochi puffs up or softens.
- Serve the pieces onto a plate, then top with brown rice syrup. If you want to get really fancy, you can use Suzanne’s Maple Brown Rice Syrup. Delicious!
-
cook time8 min.
-
prep time2 min.
-
yields1 serv.
Diet Categories:
- Vegan
Ingredient Restrictions:
- Gluten Free
- Peanut Free
- Soy Free
- Sugar Free
- Tree Nut Free
0 comments
Join the Discussion!