Seitan in a Balsamic-Wine Reduction
A quick and easy seitan dinner option with delicious results!
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Ingredients
- 8 ounces seitan, cut into small slices (about 1/4" thick)
- 1/4 cup red wine
- 1/4 cup balsamic vinegar
- 1/8 teaspoon fresh thyme (optional)
- 1/8 teaspoon dried rosemary
- 1/8 teaspoon dried thyme
- 1 pinch freshly ground pepper and salt, to taste
Directions
- Place the red wine and balsamic vinegar in a medium-size saute pan or sauce and heat them slowly.
- Raise the temperature to medium, add the seitan and herbs, and cover. (The sauce should be bubbling steadily.)
- Cook the seitan for about four minutes on each side, it should begin to brown lightly.
- For more on this recipe, and others visit: http://www.littleveganeats.com/2012/12/delicious-seitan-in-balsamic-wine.html
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cook time10 min.
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prep time5 min.
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yields2 serv.
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