Ingredients

• 1 package tempeh
• 1 can black beans
• 1/2 package taco seasoning
• 1 carton vegetable stock
• 1 package hard taco shells
• 1 tomato
• 1 avocado
• 2 cups shredded lettuce
• 1/2 can black olives
• 1 tablespoon olive or canola oil

Directions

1. Finely dice tempeh
2. Add olive oil to a pan that is at medium heat. Add tempeh. Fry for about five minutes to brown it up a bit
3. Cover tempeh slightly with veggie stock and as much taco seasoning as desired. Cover and let simmer for 20 minutes. Add more stock as needed but by the end of cooktime, all the stock should be dried out.
4. Throw in drained black beans and a touch more oil until beans are warm.
5. Scoop into shells and add your favorite toppings!