Ingredients

• 1/2 cup walnuts
• 3/4 cup pitted and packed dates
• 1 tablespoon cocoa powder
• 1/2 cup non-dairy chocolate chips
• 1/4 teaspoon mint extract
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon salt

Directions

1. Combine walnuts, dates, cocoa powder, mint and vanilla extracts in the bowl of a food processor.
2. Combine until very crumbly.
3. Add 1/4 cup chocolate chips and a pinch of salt.
4. Pulse together a few times to combine. Taste. You can add more cocoa powder, if desired.
5. Roll into balls. Set in the fridge until firm, about 30 minutes.
6. When finished, combine 1/4 cup chocolate chips and 1 tsp. neutral oil in a microwave safe bowl.
7. Heat until melted, about 1 minute. Stir together until creamy.
8. Lightly dip the top of each ball into chocolate and place onto a piece of parchment paper. Place back in the fridge until hard.
9. Eat! Store leftovers in the fridge