Brown rice syrup is a commonly used ingredient in macrobiotic cooking, b…
The kind life
Food & Recipes
I love my friend Aleeza's cooking. When spending time with her recently,…
Fall is such a wonderful time of year. The changing leaves (even here in…
This vegan lentil loaf actually tastes better to me than the meatloaf th…
It was so fun making this water challah with Cookie at Aleeza's house an…
These nori rolls have evolved over time — most of the time we make them …
I wanted to remind all of you about the Millet and Sweet Vegetable Porri…
This vegan guacamole and bean dip is quick, easy, and delicious — the pe…