If you don’t have time to cook an entrée from scratch, you can’t go wrong with a Field Roast entrée. But if you want to get creative in the kitchen, try one of these – some are veg takes on traditional Thanksgiving entrees, and others are less traditional but nonetheless delicious and filling:
1. Adzuki Beans with Kabocha Squash
2. Pumpkin Kale Casserole
3. Quick & Easy Green Bean Casserole
4. Easy Vegan Lasagna
5. Thanksgiving Pizza
6. BBQ Seitan
7. Vegetable Pot Pie
8. Lentil Loaf
9. Pumpkin Red Lentil Soup
10. Vegan Shepherd’s Pie
11. King Oyster Scallops with Asapargus
12. Ginger Acorn Squash Soup (from my friend Tia Mowry)
13. Root Vegetable Cassoule
14. Tal Ronen’s Garden Chicken Scaloppini
15. Sweet Bake
What will you be serving as your Thanksgiving entrée?
Share in the comments below!
Photo source: Flickr
Inspired by what was fresh at the Farmer's market, this savory and delec…