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November 20th, 2012 | By Alicia Silverstone

If you don’t have time to cook an entrée from scratch, you can’t go wrong with a Field Roast entrée. But if you want to get creative in the kitchen, try one of these – some are veg takes on traditional Thanksgiving entrees, and others are less traditional but nonetheless delicious and filling:

1. Adzuki Beans with Kabocha Squash

2. Pumpkin Kale Casserole

3. Quick & Easy Green Bean Casserole

4. Easy Vegan Lasagna

5. Thanksgiving Pizza 

6. BBQ Seitan

7. Vegetable Pot Pie 

8. Lentil Loaf 

9. Pumpkin Red Lentil Soup

10. Vegan Shepherd’s Pie

11. King Oyster Scallops with Asapargus 

12. Ginger Acorn Squash Soup (from my friend Tia Mowry)

13. Root Vegetable Cassoule

14. Tal Ronen’s Garden Chicken Scaloppini

15. Sweet Bake 


What will you be serving as your Thanksgiving entrée?
Share in the comments below!


Photo source: Flickr

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